Cafe Du Monde Style Beignets Recipe

Beignets are a famous New Orleans treat, deep-fried dough squares that are airy and pillowy on the inside and dusted with powdered sugar. These delectable pastries are made with a simple dough deep-fried to golden perfection, resulting in fluffy, pillowy interiors and powdered sugar dusting on the outside. Beignets, which originated in French cuisine, have become a symbol of Crescent City culture. Their irresistible aroma and melt-in-your-mouth texture evoke comfort and celebration, making them a beloved symbol of NOLA’s vibrant spirit and love for sharing culinary delights.

Ingredients

• 1 1/4 cups lukewarm water
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup evaporated milk
• 4 cups all-purpose flour
• 2 tablespoons vegetable shortening or butter, softened
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. In a bowl, mix lukewarm water and sugar. Sprinkle yeast and wait 5-10 mins for the frothy mixture.
2. Add salt, egg, and evaporated milk to the yeast mixture. Mix well.
3. Gradually add flour and softened shortening/butter. Mix for sticky dough.
4. Knead dough on a floured surface until smooth, then shape it into a ball.
5. Place dough in a greased bowl, cover with a towel, and let rise for 1-2 hours until doubled.
6. Punch down the dough, and roll it to 1/4 inch thick. Cut into 2-3 inch squares/rectangles.
7. Heat oil to 350°F (175°C) and fry beignet pieces 2-3 mins per side until golden and puffed.
8. Use a slotted spoon to drain beignets on a paper towel-lined plate.
9. Dust-cooled beignets with powdered sugar.
10. Serve warm for a fluffy texture, and have a sweet delight!

Beignets are a delightful treat that captures the essence of New Orleans’ culinary culture. They are best enjoyed after frying while still warm and dusted with powdered sugar. Enjoy!