Peanut Butter Fudge Recipe

With our Peanut Butter Fudge Recipe, you can indulge in pure delight! This treat is a perfect fusion of nutty goodness and sweet decadence. It’s creamy, rich, and completely irresistible. Peanut butter fudge is a timeless combination of peanuts and sugar originating in American candy-making traditions. Every velvety bite offers a taste of nostalgia and a satisfyingly sweet escape, making it a favorite at bake sales and holiday gatherings.

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1 cup marshmallow cream

Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Combine granulated sugar and milk in a medium saucepan. Stir constantly over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce to a medium-low heat. Allow it to simmer for 3-4 minutes, stirring occasionally.
4. Remove from the heat and add the vanilla extract, creamy peanut butter, and marshmallow cream. Mix until smooth and thoroughly combined.
5. Quickly pour the fudge mixture into the prepared baking pan and spread it evenly.
6. Allow the fudge to cool at room temperature for several hours or until completely set. To expedite the process, place it in the refrigerator.
7. When the fudge is firm, use the parchment paper overhang to lift it out of the pan.
8. Cut the Peanut Butter Fudge into squares or other shapes as desired.
9. Serve the fudge as a tasty treat to yourself or friends and family.

Now you can indulge in the decadent Peanut Butter Fudge, which will satisfy your sweet tooth! The heavenly combination of peanut butter and marshmallow in every mouthful will leave your taste buds dancing with delight.