Roasted Okra Recipe

Savor the simple goodness of our Roasted Okra Recipe. This dish features fresh okra seasoned and roasted perfectly, creating a flavorful and wholesome side dish. Okra has long been a staple in regional cooking, originating in Southern and African cuisines. Roasting brings out the natural flavors of the vegetable and adds a delightful hint of crispiness. Roasted Okra captures the essence of Southern farm-to-table fare, offering a delicious and nutritious option for those looking for a taste of home.

Ingredients

• Fresh okra pods, washed and whole or sliced lengthwise
• Olive oil
• Salt and pepper, to taste
• Optional: garlic powder, paprika, or other seasonings of your choice

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the washed and dried okra pods.
3. Drizzle just enough olive oil to lightly coat the okra.
4. Season with salt and pepper to taste. Additional seasonings such as garlic powder or paprika can add extra flavor.
5. Toss the okra gently in the bowl to ensure they’re evenly coated with oil and seasonings.
6. Spread the seasoned okra on a baking sheet in a single layer, ensuring they’re not overcrowded.
7. Bake the okra for 15-20 minutes or until tender and slightly crispy around the edges. The time will vary depending on the size of the okra pods.
8. Check the okra halfway through cooking and gently toss it to ensure even cooking.
9. Remove the okra from the oven when it is done to your liking.
10. Serve the Roasted Okra as a tasty and nutritious side dish. Enjoy their natural flavors and delicious crispy texture!

Roasting okra enhances its natural sweetness and creates a satisfying crunch, making it a simple and nutritious vegetable. Bon Appetit!