Chicken-Pork Adobo Recipe

Experience the rich blend of flavors in our Chicken-Pork Adobo Recipe. This Filipino classic features tender chicken and pork marinated in a savory mixture of soy sauce, vinegar, and spices, resulting in a mouthwatering symphony of taste. Adobo has deep indigenous roots, influenced by Spanish colonization. A staple on Filipino tables, this dish encapsulates the essence of hearty comfort and is often served with rice. Every bite carries a piece of Filipino culinary history.

Ingredients

• 1/4 cup vinegar (white cane vinegar)
• 1/4 cup soy sauce
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1/2 cup water
• 2 tablespoons cooking oil
• Salt to taste
• Hard-boiled eggs (optional), peeled

Instructions

1. In a pot, heat the cooking oil over medium heat. Sauté the minced garlic until fragrant and golden brown.
2. Add the sliced onion to the pot and sauté until it becomes translucent.
3. Cook until the pork chunks are brown on all sides of the pot.
4. Fill the pot halfway with soy sauce and vinegar. Combine the bay leaf and whole black peppercorns in a small bowl.
5. Let the mixture simmer for a few minutes, allowing the flavors to meld together.
6. Add the chicken pieces to the pot and mix well, ensuring they’re coated with the sauce.
7. Pour in the water and simmer the adobo. Cook, covered, over low heat for 45 minutes to an hour or until the meat is tender.
8. Add salt to the seasoning to taste once the meat is tender and the flavors have developed.
9. If you’re using hard-boiled eggs, add them to the pot during the last 10-15 minutes of cooking to absorb the flavors.
10. With steamed rice, serve the Chicken-Pork Adobo hot.

Chicken-Pork Adobo is a classic Filipino dish known for its rich and flavorful taste. This dish is a Filipino cuisine staple, and people of all ages enjoy it for its simplicity and deliciousness. Whether you are looking for a hearty meal to warm you up on a cold day or simply craving a tasty and comforting dish, Chicken-Pork Adobo will hit the spot.