Sweet Potato Casserole Recipe

With our Sweet Potato Casserole Recipe, you can indulge in comfort. This dish is a delightful balance of flavors and textures, with velvety sweet potatoes, brown sugar, and a crunchy pecan topping. Sweet potato casserole originated in Southern kitchens and exemplifies the region’s love for this vibrant root vegetable. It captures the essence of tradition and a touch of indulgence in every spoonful and is frequently enjoyed during holidays.

Ingredients for Sweet Potato Layer

• 3 cups cooked and mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 beaten eggs

Ingredients for Topping

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup melted butter
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine the mashed sweet potatoes, granulated sugar, melted butter, milk, vanilla extract, and beaten eggs in a large mixing bowl. Mix until everything is well combined.
3. Spread the sweet potato mixture evenly into a greased baking dish.
4. To make the topping, combine the brown sugar, all-purpose flour, melted butter, and chopped pecans in a separate bowl.
5. Sprinkle the topping mixture over the sweet potato layer in the baking dish.
6. Place the casserole in a preheated oven for 25-30 minutes or until the topping is golden and the soup is heated.
7. Remove the Sweet Potato Casserole from the oven and set it aside to cool slightly before serving.
8. Serve the casserole as a tasty and hearty side dish for any occasion.

Sweet Potato Casserole is a beloved Southern dish that combines the natural sweetness of sweet potatoes with a crunchy pecan topping, making it a delightful addition to holiday feasts or any time you crave a comforting and flavorful dish.