Slap Your Knees Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 large eggs
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract Directions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, sift together flour, sugar, baking powder, baking soda, cocoa powder, and salt.
3. In a separate bowl, beat eggs, then add vegetable oil, buttermilk, food coloring, vanilla extract, and vinegar. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
6. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth.
7. Once the cakes are cooled, spread a layer of frosting between them and frost the top and sides.

Please note that these recipes are randomly generated and may not have been tested for accuracy. Make sure to follow common baking practices and adjust as needed. Enjoy your Southern desserts!

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