Milkshake Recipe

These creamy concoctions are made by combining ice cream, milk, and flavorings to create a velvety, chilled delight. Milkshakes, which originated in soda fountains in the early twentieth century, evokes memories of diners and simpler times. Their adaptability allows for a wide range of flavors, from traditional vanilla and chocolate to creative combinations with cookies, fruits, or candies. Milkshakes, with their thick consistency that is sipped through a straw, provide a fusion of refreshment and comfort, making them a timeless favorite that is enjoyed by people of all ages.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Cherry (optional)

Instructions

1. In a blender, combine the vanilla ice cream, milk, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy. If you prefer a thicker milkshake, add more ice cream. You can add more milk if you prefer a thinner consistency.
3. Taste the milkshake and adjust the sweetness or flavor as desired by adding a little more vanilla extract.
4. Fill a tall glass halfway with the milkshake.
5. Top the milkshake with a dollop of whipped cream if desired.
6. You can also garnish with a maraschino cherry for a more traditional milkshake look.
7. Serve immediately with a straw.

To create unique flavors, feel free to add ingredients such as chocolate syrup, caramel sauce, fruit, or cookies to your milkshake. Simply combine your chosen ingredients with the ice cream and milk. Enjoy your rich and decadent milkshake!