Churros Recipe

Churros, a popular Spanish and Latin American treat, capture the joy of simple indulgence. These fried pastries with a crispy outside and soft inside are made from flour, water, and sometimes eggs. Churros, which are frequently coated in cinnamon and sugar, provide warmth and comforting sweetness. They originated in Spain and have since become a popular global street food and dessert. Churros, with their long shape and satisfying crunch, satisfy nostalgic cravings as well as the excitement of culinary exploration.

Ingredients

Churros:

• 1 cup water
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• Vegetable oil, for frying

Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

Making and Frying:

1. Combine water, butter, sugar, and salt in a saucepan. Bring to a boil over medium heat.
2. Remove from heat, add flour, and stir until smooth dough forms.
3. Let the dough cool a bit.
4. Beat eggs in a bowl. Gradually add to the dough, mixing until smooth and slightly sticky.
5. Transfer the dough to a piping bag with a large star tip.
6. Heat 2-3 inches of vegetable oil to 350°F (175°C) in a pot.
7. Carefully pipe 4-6 inch strips of dough into the hot oil. Cut with scissors or a knife.
8. Fry churros for 2-4 mins on each side until golden and crispy.
9. Use a slotted spoon to remove churros and drain on a paper towel-lined plate.

Coating:

1. To make the coating, combine the granulated sugar and ground cinnamon in a shallow dish.
2. Roll the churros in the cinnamon-sugar mixture until well coated while they are still warm.

Warm churros should be served with your preferred dipping sauce, such as caramel, dulce de leche, or chocolate sauce. The best time to eat churros is right away after frying when they are warm and crispy. It can be eaten by itself or with a variety of dipping sauces. They are ideal for dessert, breakfast, or any other time you want a sweet and filling snack.