New Orleans Pralines Recipe

New Orleans Pralines is a cherished Southern confection. These delightful treats are made from sugar, butter, and pecans, creating a sugary caramel confection with a rich, nutty flavor. Rooted in Louisiana’s French heritage, pralines have become a symbol of the city’s culinary richness. Their melt-in-your-mouth texture and irresistible taste evoke comfort and nostalgia, making them a favorite souvenir and a beloved symbol of New Orleans’ warmth and hospitality.

Here’s a recipe for making New Orleans pralines:

Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Instructions

1. Prepare a baking sheet lined with parchment paper or a silicone baking mat.
2. Combine the granulated sugar, brown sugar, heavy cream, and butter in a heavy saucepan.
3. Place the saucepan over medium heat and stir until the sugar and butter are melted.
4. Once the mixture starts to boil, attach a candy thermometer to the pot’s side.
5. Let the mixture boil, without stirring, until it reaches the soft ball stage at around 235°F to 240°F (113°C to 116°C).
6. Remove the saucepan from the heat and let it sit for a few minutes to cool slightly.
7. Stir in the vanilla extract and pecan halves.
8. Beat the mixture vigorously with a wooden spoon until it thickens and loses its gloss.
9. Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet.
10. Let the pralines cool and harden at room temperature.
11. Once thoroughly cooled and set, peel the pralines off the parchment paper.
12. Store the pralines in an airtight container, layering them with parchment paper to prevent sticking.

Now, you may indulge in the heavenly goodness of your own New Orleans pralines! Experience the perfect balance of luxurious caramel and delectable pecans in every bite. Your taste buds will thank you!