Corn Maque Choux Recipe

Taste the delectable flavors of our Corn Maque Choux Recipe! This dish combines fresh corn, bell peppers, onions, and aromatic spices to create a savory and colorful medley. Corn Maque Choux’s roots can be traced back to Native American and French influences in Louisiana Creole cuisine. Corn Maque Choux gets its name from the Creole term for “smothered corn.” With its comforting flavor and vibrant ingredients, Corn Maque Choux offers a taste of Southern charm and a celebration of local produce in every flavorful bite.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 onion, peeled and chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 1/2 cup heavy cream
• Chopped fresh parsley for garnish (optional)

Instructions

1. Melt the butter in a large skillet over medium heat.
2. In the skillet, combine the onion, bell pepper, and celery. Sauté the vegetables until they are softened.
3. Stir in the minced garlic, paprika, and cayenne pepper. Cook for another minute until fragrant.
4. To the skillet, add the corn kernels. Mix in the sautéed vegetables and spices thoroughly.
5. Season the mixture to taste with salt and black pepper.
6. Pour in the heavy cream and gently fold it in.
7. Reduce the heat to low and allow the Corn Maque Choux to simmer for 10-15 minutes, allowing the flavors to meld and the cream to thicken slightly.
8. Season with salt and pepper to taste.
9. Remove it from the heat once the Corn Maque Choux is cooked to your liking.
10. If desired, garnish with chopped fresh parsley for extra freshness.
11. Serve the Corn Maque Choux as a tasty side dish to accompany your meal.

Corn Maque Choux is a delicious Louisiana dish that combines the sweetness of corn with a medley of vegetables and a touch of cream, making it a flavorful and comforting addition to any meal.