New Orleans Shrimp Étouffée Recipe

Cajun cuisine’s signature dish, shrimp étouffée, embodies the essence of hearty flavors and Louisiana heritage. Tender shrimp are smothered in a rich, roux-based sauce infused with Cajun spices and aromatic vegetables in this flavorful dish. Shrimp étouffée, originating in Louisiana’s bayou country, pays homage to the region’s Creole and Cajun influences. Its rich, savory sauce and succulent shrimp strike a harmonious balance that embodies the warmth and zest of Southern cooking. Shrimp étouffée, often served over rice, offers a taste of Louisiana’s culinary tapestry, celebrating the region’s bold and comforting flavors.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 2 cups chicken or seafood broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• Cooked white rice for serving
• Chopped green onions for garnish

Instructions

1. In a large pot, melt butter over medium heat.
2. Combine the onion, bell pepper, and celery. Cook for 5-7 minutes or until soft.
3. Add the minced garlic and cook for another 1-2 minutes.
4. Flour should be sprinkled on top and mixed in. Cook, stirring constantly, until the roux is deep golden (10-15 minutes), being careful not to burn.
5. Gradually add chicken or seafood broth, stirring to blend.
6. Add diced tomatoes (drained), Cajun seasoning, paprika, cayenne, salt, and black pepper. Mix well.
7. Simmer for 15-20 mins to meld flavors and thicken.
8. Put in peeled shrimp, and cook 5-7 mins until pink.
9. Taste and adjust seasoning.
10. Just before serving, add chopped parsley.

Serving the Shrimp Étouffée:

1. Over hot, cooked white rice, serve the shrimp étouffée.
2. Add chopped green onions to the garnish for flavor and color.
3. Enjoy the flavorful and soothing sauce on your Shrimp Étouffée!

Shrimp Étouffée is a classic Louisiana dish that showcases the vibrant flavors of Cajun cuisine. It’s an excellent choice for a special dinner or whenever you want a hearty and delicious meal.