Creamed Corn Recipe

Creamed Corn is a dish about comfort and simplicity, featuring tender fresh corn kernels combined with creamy butter, rich cream, and tantalizing seasonings. It’s a mouth-watering blend of cultures and flavors, with roots dating back to ancient Indigenous and Southern cooking traditions. Every bite of this velvety, luscious delight will transport you to a world of familiarity and nostalgia and evoke heartwarming memories of home-cooked Southern meals that warm the soul.

Ingredients

• 4 cups fresh corn kernels (from about 6-8 ears of corn)
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 tablespoon granulated sugar (adjust to taste)
• Salt and black pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

Instructions

1. Cut the kernels off the corn by standing it upright on a cutting board and slicing it downward. 
2. Melt butter in a large skillet, add corn kernels, and sauté for 5-7 minutes. 
3. Remember to stir occasionally to prevent sticking.
4. Add heavy cream, granulated sugar, salt, and black pepper, and continue cooking for another 5-7 minutes. Season to taste. Remember that the amount of seasoning will depend on your personal preference and the natural sweetness of the corn.
5. Garnish with chopped fresh parsley or chives if desired, and serve warm.
6. Serve the creamed corn warm as a side dish alongside grilled meats, roasted chicken, or any meal you prefer.

Homemade creamed corn is a delightful comfort food that highlights the natural sweetness of fresh corn. It’s a great addition to your table, especially during the summer when corn is at its peak freshness. Enjoy!