Smothered Chicken Recipe

Delight in the savory comfort of our Smothered Chicken Recipe. This dish is a flavorful masterpiece that features tender chicken smothered in a rich gravy, often accompanied by onions, mushrooms, and aromatic seasonings. Originating from Southern culinary traditions, smothered dishes were born from the necessity of making the most of available ingredients. With its hearty and indulgent taste, Smothered Chicken embodies the essence of Southern comfort food, offering a satisfying meal to warm your heart and satisfy your cravings.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 tablespoon cooking oil
• 1 onion, peeled and sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Season the chicken thighs with salt, pepper, paprika, and dried thyme on both sides.
2. In a skillet, heat cooking oil over medium-high heat. Add chicken thighs, skin side down, and cook until golden and crispy, about 5-7 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, sauté the sliced onion and minced garlic until fragrant and translucent.
4. Pour the chicken broth and heavy cream into the mixture and stir until it simmers.
5. Place the chicken thighs back into the skillet, skin side up, nestled into the sauce.
6. Cover the skillet and let the chicken simmer for 20-25 minutes until cooked and the sauce thickens.
7. Taste and adjust the seasoning if needed.
8. Garnish the Smothered Chicken with chopped fresh parsley, if desired.
9. Serve the Smothered Chicken hot with your choice of sides, such as mashed potatoes or rice.

Enjoy the ultimate comfort food with Smothered Chicken! This dish features tender chicken thighs smothered in a creamy and delicious sauce.