Pansit Bihon Recipe

Indulge in the irresistible charm of our Pancit Bihon Recipe! This Filipino noodle dish boasts thin rice noodles stir-fried with a delightful combination of veggies, succulent meats, and a delectable sauce. Originating from the Philippines, Pancit Bihon holds great cultural significance and is commonly served at festivities to represent longevity and good fortune. With its Chinese culinary influences, Pancit Bihon has evolved to suit Filipino palates. It embodies Filipino comfort food, offering a taste of tradition and togetherness in every mouth-watering bite.

Ingredients

• 8 oz dried rice vermicelli noodles (bihon)
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• 1 onion, peeled and sliced
• 1/2 lb boneless chicken breast, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 1 carrot, julienned
• 1/4 cabbage, thinly sliced
• 1/4 cup soy sauce
• 4 cups chicken broth
• 1 teaspoon ground black pepper
• 2 green onions, chopped
• Calamansi or lemon wedges for serving

Instructions

1. Start by soaking the dried rice vermicelli noodles in warm water for about 10 minutes or until they soften. Drain and set them aside.
2. Heat the cooking oil over medium heat in a large pan or wok. Cook until the garlic is fragrant.
3. Cook the sliced onion in the pan until it becomes translucent.
4. Incorporate the thinly sliced chicken and shrimp. Cook until the shrimp are no longer pink.
5. To the pan, add the julienned carrot and thinly sliced cabbage. Stir-fry the vegetables until they begin to soften.
6. Pour in the soy sauce and mix well with the ingredients in the pan.
7. To the pan, add the softened rice vermicelli noodles. To combine, toss everything together.
8. Pour in the chicken broth and let the noodles absorb the flavors as they cook.
9. Season the Pancit Bihon with ground black pepper to taste.
10. Cook and stir-fry the noodles and other ingredients until the liquid is absorbed and the noodles are cooked.
11. Garnish the Pancit Bihon with chopped green onions to add a fresh touch.
12. Serve the Pancit Bihon with calamansi or lemon wedges on the side. Squeeze some citrus juice over the noodles before enjoying them.

Pancit Bihon is a popular Filipino dish with tender noodles, succulent meat, and vibrant vegetables. It is perfect for gatherings and special occasions. You can go right with Pancit Bihon! This classic Filipino dish combines tender noodles, juicy meat, and colorful veggies for a meal sure to please everyone at the table.